Whole Kids Club Presents: All About Eggs
With Jill Bloomfield, local Food Consultant and Cookbook Author
Saturday, April 4th
1:00-2:00 p.m. $10 or $8 with membership
Join Jill Bloomfield for All About Eggs! She is an experienced educator with a passion for food! Jill’s credentials include eight years of food consulting and hands on cooking classes for kids and adults along with her two cookbooks Jewish Holidays Cookbook and Grow It, Cook It. This class includes a fun test to check the freshness of eggs along with the creation of a Dutch Baby, which is a crepe that puffs up in the oven while baking and tastes a lot like French toast! You will also make a fruity topping. Pre-registration required.
Saturday, May 9th
Whole Kids Club Presents: Grow It, Cook It
With Jill Bloomfield, local Food Consultant and Cookbook Author
1:00-2:00 p.m. $10 or $8 with membership
The best food is local food, and the most local you can get is in your own kitchen. You will learn how to grow bean sprouts in a jar and will be amazed by how much they grow in a short period of time. Then, we’ll make a Thai-inspired chicken pizza and top it with crunchy bean sprouts, a great treat you can make for Mom! Students will receive instructions for growing bean sprouts at home. Pre-registration required.
Call to reserve your place: 612.927.8141     |
